Menus
- Appetizers
- Thai Salad and Soups
- Entrees, Curries, and Grill BBQ
- Noodles | Rice
- Specialty
- Side Orders
- Lunch Orders
- Catering
- Wines & Drinks
Appetizers
-
Issan Sausage | Thai Sour Sausages
Minced pork, galanga, lemongrass, garlic, sticky rice, coriander root and white pepper, served with fresh ginger, lime and bird's eye chili
$14
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Beek Gai Todd | Garlic Wings
Fried chicken wings marinated in fish sauce, sprinkled with fried garlic, served with sweet chili sauce
$12
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Hoi Todd | Crispy Mussel Pancake
Crispy broken crepes with fried mussels, garlic, chives, bean sprouts, served with sweet chili sriracha sauce
$16
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Picanha Nua Kem | Thai Beef Jerky
Flash fried sliced sirloin cap, marinated with seasoning sauce and coriander seeds, served with "jaew", roasted rice with chilies dipping sauce
$16
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Kai Satay | Chicken Skewers
Grilled chicken breast marinated in lemongrass, turmeric, cumin, coriander and coconut milk, with cucumber relish and peanut sauce
$12
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Pla Muk Yang | Whole BBQ Squid
Grilled seasoning whole squid with spicy garlic lime dipping
$17
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Tau Hou Todd | Crispy Tofu
Fried tofu with sweet chili sauce, ground peanut and scallions
$10
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Por Pia Todd | Crispy Veggie Egg Rolls
Cabbage, mung bean noodles, carrots, black mushrooms and celery, served with sweet chili sauce
$10
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Tua Kak | Green Beans
Wok charred with chopped preserved cabbage, dried shrimp and black soy sauce
$10
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Todd Munn Pla | Fish Cakes
Ground fish molded with curry paste, sweet basil, kaffir lime leaves and green beans, served with cucumbers and peanut dipping sauce
$14
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Ka-Noom Jeeb | Thai Dim Sum
Shrimp and pork dumplings with garlic, coriander, black pepper, thin soy sauce, water chestnuts, wrapped in wonton skins, with fried garlic and house sauce
$11
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Items, prices and availabilities are subject to change without notice
Special, extra and add-on requests are subject to extra charges
Thai Salad and Soups
Thai Salad
-
Som Tum | Green Papaya Salad
Prepared with mortar and pestle. Garlic and chilies, pounded with green papaya, dried shrimp, green beans, tomatoes, peanuts seasoned with fish sauce, palm sugar, lime and tamarind juice, giving it a sweet, sour, salty and spicy flavor
$14
Salted Egg $17
Crispy Pork $18
Grilled Shrimp $19
-
Yum Woon Sen | Glass Noodle Salad
Vermicelli noodles, boiled shrimps, ground chicken, celery, pickled garlic, shallots tossed with fish sauce, lime garlic chili dressing
$20
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Yum Neua | Spicy Beef Salad
Slices of medium rare hanger steak with heirloom tomatoes, spring mix green, cucumber, onions, cilantro, and spicy garlic lime dressing
$20
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Nam Tokk | Waterfall Salad
Shallots, basil, cilantro, lemongrass, toasted rice powder tossed with fish sauce, lime and chili powder dressing
King Oyster Mushroom $16
Hanger Steak $20
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Laab | Northeastern Thai Salad
Minced meat cooked with fresh lime juice and seasoned with fish sauce, chili peppers, galangal, shallots, lemongrass, kaffir lime, red onions, mint leaves and toasted rice
Chicken, Pork or Tofu $17
Soups
-
Tom Kha | Spicy Coconut Soup
Warm coconut milk with lemongrass, kaffir lime, galangal, fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies
Chicken, Tofu, or Veggies Bowl $9
Chicken, Tofu, or Veggies Hot Pot $18
Shrimp Bowl $11
Shrimp Hot Pot $21
Seafood Hot Pot (Shrimp, Mussels, Squid, Fish Fillet) $31
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Tom Yum Hot and Sour Lemongrass Soup
Chili jam, lemongrass, kaffir lime, galangal with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies
Chicken, Tofu, or Veggies Bowl $8
Chicken, Tofu, or Veggies Hot Pot $16
Shrimp Bowl $9
Shrimp Hot Pot $19
Seafood Hot Pot (Shrimp, Mussels, Squid, Fish Fillet) $29
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Items, prices and availabilities are subject to change without notice
Special, extra and add-on requests are subject to extra charges
Entrees, Curries, and Grill BBQ
Entrees
Protein choices with additional charges: chicken or pork $2 / hanger steak $5 / shrimp $6 / tofu $2 / crispy pork $4-
Khana | Chinese Broccoli
Stir fried with garlic, roasted red peppers and oyster sauce
$17
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Pak Boong | Morning Glory
Wok fried with garlic, Thai chilies, soybean paste and oyster sauce
$17
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Pad Pak | Assorted Veggies
Stir fry market veggies with fresh garlic and light soybean sauce
$16
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Pad Gra Pow | Chili Holy Basil
A choice of ground meat, fresh garlic, chilies, holy basil, green beans
$16
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Pad Gra Tiem | Garlic and Black Pepper
Garlic and black pepper with oyster sauce, steamed broccoli
$16
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Pad Ma Kaua | Eggplant Basil
Chinese eggplant, fresh chilies, garlic, onions and sweet basil
$16
Grill | BBQ
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Kor Moo Yang | Pork Jowl
Charcoaled pig’s cheek, marinated with Chao Krung’s signature sauce, with“ jaew “ on the side
$25
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Kai Yang | BBQ Chicken
Air chilled Mary’s chicken brined overnight with lemongrass, garlic, peppers, cilantro roots, galangal, fish sauce, served with sweet chili sauce
Half $21
Whole $35
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Suea Rong Hai | Prime Steak
10 oz prime beef marinated with garlic, white pepper and oyster sauce, served with chili roasted rice powder dipping sauce
Market Price
Curries
Our curry paste is a family recipe made in-house. Shrimp paste, fish sauce, coriander seeds and cumin are main ingredient. Served with complimentary jasmine rice. Additional $2 for riceberry rice-
Kaeng Oak Ped | Duck Curry
Duck breast in mild red curry, pineapple, grape tomatoes, basil
$35
-
Curry Protein Choices
Veggies $18
Chicken or Pork $19
Tofu $19
Hanger Steak $22
Fish Fillet $22
Shrimp $24
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Kaeng Fak Tong | Pumpkin Curry
Pumpkin simmered in red curry paste, coconut milk, fish sauce, palm sugar and kaffir lime with jalapeños and sweet basil
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Kaeng Keiw Wann | Green Curry
Central Thai style spicy curry with a hint of sweetness made with green Thai chilies, kaffir lime, coconut milk, Thai eggplant, jalapeño and sweet basil
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Panang | Thai Red Curry
Dried chili peppers, galangal, garlic, lemongrass, coriander root and seeds, shallots in thick coconut milk, seasoned with fish sauce, palm sugar and kaffir lime leaves
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Kaeng Paa | Jungle Curry (Non Coconut)
Intense spice red curry paste with roasted rice powder, mushrooms, green beans, baby corn, bamboo shoot and eggplants, basil leaves and pumpkin
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Items, prices and availabilities are subject to change without notice
Special, extra and add-on requests are subject to extra charges
Noodles | Rice
Noodles
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Khao Soi | Chiang Mai Curry Noodles
Egg noodles in homemade curry broth simmered in coconut milk, fish sauce, soy sauce and palm sugar with fried noodles, served with pickled mustard, shallots, lime and chili oil
Tofu $19
Crispy Pork $21
Braised Beef Shank $24
Duck Breast $29
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Kaiw Tiaw Pad Puu | Crab Meat Noodles
Rice noodles and blue crab meat stir fried with bean sprouts, garlic, jalapeños and chives
$28
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Noodles Protein Choices
Veggies $18
Chicken, Pork Shoulder, or Tofu $19
Crispy Pork $21
Hanger Steak $22
Shrimp $24
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Pad Thai | Famous Thai Noodles
Thin rice noodles stir-fried with tamarind, fish sauce, palm sugar, baked tofu, dried shrimp, preserved radishes, egg, garlic, chives and bean sprouts with crushed peanuts on the side
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Pad Kee Mao | Drunken Noodles
Broad rice noodles, white onions, sweet basil, tomatoes, fresh chilies and garlic with oyster sauce
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Pad See Ew | Soy Sauce Noodles
Flat rice noodles stir fried with Chinese broccoli, egg, salted soybean paste, light and dark soy sauce, served with chili vinegar on the side
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Pad Woon Sen | Glass Noodles
Mung beans noodles stir fried with egg, pickled garlic, cabbage, wood ear mushrooms, green onions, white onions and tomatoes
Rice
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Khao Pad | Thai Fried Rice
Jasmine rice stir fried with fresh garlic, egg, onions in fish sauce and seasoning sauce, served with lime wedge, cucumbers and chili fish sauce
Veggies $17
Chicken, Pork or Tofu $18
Hanger Steak $21
Shrimp $24
Crab Meat $28
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Khao Pad Gra Tiem | Garlic Fried Rice
Minced chicken stir fried with jasmine rice, minced garlic, sliced cabbage, egg, garlic and scallions with lime wedge
$18
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Kai Jiew | Thai Fried Omelet Over Rice
Fried egg omelette with sweet basil and onions in seasoned fish sauce, served with sriracha sauce
Veggies $16
Ground Pork $17
Ground Shrimp $18
Crab Meat $21
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Gra Pow Rad Khao Chili Holy Basil Over Rice
Stir fried with fresh garlic, chilies, holy basil, green beans, jalapeños fish sauce and oyster sauce, served over rice with fried egg and famous nam pla prik (chili fish sauce)
Ground Chicken or Pork $19
Tofu $19
Ground Hanger Steak $20
Crispy Pork $21
Shrimp $24
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Khao Pad Sup-Pa-Rod | Pineapple Shrimp Fried Rice
Jasmine rice, shrimp, cashew nuts, yellow curry powder, onions, tomatoes, eggs, garlic and pineapple
$25
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Items, prices and availabilities are subject to change without notice
Special, extra and add-on requests are subject to extra charges
Specialty
Main ingredients and availability are subject to change
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Hat Yai | Fried Chicken
Half air chilled Mary’s chicken in southern Thai style marination and crispy shallot with warm sticky rice
$25
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Laab Ped | Spicy Northern Salad
Chopped whole duck breast with crispy duck skin, lemongrass, kaffir lime, mint, cilantro, shallots, green onions, rice powder, dried chili flakes and key lime, served with lettuce and cucumber
$26
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Massaman | Beef Curry
Braised steak in southern Thai style curry paste simmered in coconut, yam and peanuts
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Hoi Mang Puu | Steamed Mussels
Mussels in green chili and garlic broth with lemongrass
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Pla Neung Manao | Steamed Whole Fish
On hot plate with herbal broth, celery, fresh lime, garlic and fresh chilies
Market Price
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Pla Todd | Whole Fried Fish
A choice of chili sauce, garlic sauce, or three flavors sauce
Market Price
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Items, prices and availabilities are subject to change without notice
Special, extra and add-on requests are subject to extra charges
Side Orders
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Jasmine Rice
$3
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Riceberry Rice
$5
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Sticky Rice
$3
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Fried Egg
$4
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Peanut Sauce
$3
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Cucumber Salad
$5
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Items, prices and availabilities are subject to change without notice
Special, extra and add-on requests are subject to extra charges
Lunch Orders
11:30am-3:00pm | Mon-Fri. Served with a choice of pot stickers crispy egg rolls mixed green salad
Curries
Our curry paste is a family recipe made in-house and contains shrimp paste and fish sauce-
Curry Protein Choices
Chicken, Pork Shoulder, or Tofu $18
Hanger Steak $21
Shrimp $23
Served with Jasmine Rice on Riceberry Rice Add $2
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Kaeng Fak Tong "Pumpkin Curry"
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Kaeng Keiw Wann "Thai Green Curry"
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Panang "Thai Red Curry"
Stir Fry Noodles
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Noodles Protein Choices
Chicken, Pork, or Tofu $18
Crispy Pork Belly $19
Hanger Steak $21
Shrimp $23
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Pad Kee Mao "Spicy Drunken Noodles"
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Pad Thai "Famous Thai Noodles"
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Pad Woon Sen "Glass Noodles"
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Pad See Ew "Soy Sauce Noodles"
Grill | BBQ
Complementary jasmine rice on riceberry rice add $2-
Kai Yang "All Natural Half BBQ Chicken"
Marinated overnight with lemongrass, garlic, peppers, cilantro root, galangal, fish sauce, served with spicy/sweet/sour and chili roasted rice powder dipping sauce
$19
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Chicken Satay "Grilled Chicken Breast Skewers"
Grilled chicken breast marinated in lemongrass, turmeric, cumin, coriander and coconut milk, with cucumber relish and peanut sauce
$15
Noodle Soup
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Kuai Teaw Nuea "Beef Noodle Soup"
Rice noodles and stewed in a fragrant broth with Chinese broccoli and bean sprouts, topped with chopped green onions, cilantro and fried garlic oil
$21
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Kuai Teaw Tom Yum Koong "Hot & Sour Noodles Soup with Shrimp"
Creamy Thai style shrimp soup with rice noodles, lemongrass, kaffir lime leaves, galangal, peanuts, fish sauce, cilantro and Thai chilis
$21
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Kuai Teaw Nam Kai "Chicken Noodles Soup"
Chicken broth, rice noodles, bean sprouts and scallions
$16
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Khao Soi "Chiang Mai Curry Noodles"
Tofu $18
Crispy Pork $19
Braised Beef $21
Rice Dishes
Served over jasmine rice with fried egg-
Khana Moo Krob "Crispy Pork Belly with Chinese Broccoli"
$19
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Pad Gra Tiem "Garlic and Black Peppers"
Chicken, Pork Shoulder, or Tofu $16
Crispy Pork Belly $19
Hanger Steak $21
Shrimp $23
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Gra Pow Rad Khao "Chili Holy Basil"
Ground Pork or Ground Chicken $18
Tofu $18
Ground Beef $19
Crispy Pork Belly $19
Shrimp $23
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Kai Jiew "Thai Omelet Over Jasmine Rice"
Shrimp $10
Chicken or Pork $16
Veggies $16
Blue Crab Meat $22
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Pad Fak Tong "Pumpkin and Sweet Basil Stir Fried"
Pumpkin stir fried with fresh garlic, egg, jalapeños and sweet basil served over jasmine rice
Chicken or Tofu $18
Crispy Pork Belly $19
Hanger Steak $21
Shrimp $23
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Khao Pad "Thai Fried Rice"
Veggies $12
Chicken, Pork, or Tofu $18
Hanger Steak $21
Shrimp $23
Happy Hour
4:30pm-6:00pm-
Sangria
$8
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Craft Beer
$7
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Wine by The Glass (Selected)
$12
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Crispy Garlic Wings (4)
$10
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Chicken Satay (4)
$10
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Pot Stickers (6)
$8
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Crispy Egg Rolls (4)
Veggie
$8
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Grilled Squid
$10
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Fish Cakes (3)
$10
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Green Beans
$8
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Fried Tofu
$8
Catering
Appetizer
Half party tray / Serving 8-10 guests-
Bek Kai Tod | Garlic Wings
Chopped wings marinated in fish sauce, sprinkled with fried garlic, served with sweet chili sauce
$59
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Tau Hou Tod | Crispy Tofu
Light battered crispy tofu with sweet chili sauce, ground peanuts and scallions
$49
gluten free, vegetarian
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Po Pia Tod | Crispy Veggie Egg Rolls
In house made, with shredded cabbage, mung bean noodles, carrots, black mushrooms and celery, served with sweet chili sauce and fresh herbs
$49
gluten free, vegetarian
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Tua Kak | Green Beans
Wok charred green beans with chopped preserved cabbage, dried shrimp and black soy sauce
$49
vegetarian option
Grill | BBQ
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Kai Yang | BBQ Chicken
All natural air dry Mary’s chicken marinated overnight with lemongrass, garlic, peppers, cilantro root, galangal, fish sauce, and seasoning sauce, served with sweet chili dipping
20 Serving Portions $75
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Seua Rong Hai | Crying Tiger Beef
New York wagyu marinated with garlic, white pepper and oyster sauce, served with chili roasted rice powder dipping sauce
64 oz $150
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Moo Ping | Grilled Pork Skewers
Pork shoulder marinated with oyster sauce, fish sauce, palm sugar, white pepper, garlic and cilantro root, served with plum chili dipping sauce
24 Skewers $75
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Kai Satay | Chicken Skewers with Peanut Sauce and Cucumber Salad
Grilled chicken breast marinated in lemongrass, turmeric, cumin, coriander and coconut milk, with cucumber relish and peanut sauce
24 Skewers $65
Thai Salad
Half party tray / Serving 8-10 guests-
Somtum Thai | Green Papaya Salad
Crisp shredded green papaya, garlic and Thai chilies pounded with dried shrimp, green beans, grape tomatoes and peanuts, seasoned with fish sauce, palm sugar, lime and tamarind juice
$49
Crispy Pork Belly $65
Grilled Ten Shrimp $69
gluten free, vegetarian option
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Nam Tok Hed | Spicy King Oyster Mushroom Salad
Shallots, basil, cilantro, lemongrass, toasted rice powder and fish sauce tossed in lime juice and chili powder dressing
$55
gluten free
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Yum Neua | Spicy Beef Salad
Slices of medium rare hanger steak with heirloom tomatoes, spring mix green, cucumber, onions, cilantro, and spicy garlic lime dressing
$85
gluten free
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Laab | Spicy Northeastern Thai Salad
Minced chicken or fried tofu tossed with fresh lime juice and seasoned with fish sauce, chili peppers, galangal, shallots, lemongrass, kaffir lime, red onions, mint leaves and toasted rice
Chicken or Tofu $65
gluten free, vegetarian option
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House Salad | Mixed Green with Peanut Dressing
Mix greens, heirloom tomatoes, onions, carrot, crouton
$25
gluten free, vegetarian
Famous Stir Fry
Half party tray / Serving 8-10 guests-
Pad Gra Pow | Chili Holy Basil
Stir fried with fresh garlic, chilies, holy basil, green beans, oyster sauce
Tofu $65
Pork Shoulder or Chicken $75
Crispy Pork Belly $85
Sliced Hanger Steak $89
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Pad Gra Tiem | Garlic and Black Pepper
Stir fried choice of protein with garlic, black peppers, steamed cabbage, broccoli
Tofu $65
Pork shoulder or Chicken $75
Sliced Hanger Steak $89
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Pad Pak | Assorted Veggies
Stir fried choice of protein with fresh garlic and light soy sauce
$49
Tofu (V, GF) $55
Pork Shoulder or Chicken $65
Sliced Hanger Steak $79
vegetarian option
-
Pad Ma Kua | Eggplant Basil
Chinese eggplants, fresh Thai chilies, garlic, onions, sweet basil and jalapeño
$49
Tofu (V, GF) $55
Pork Shoulder or Chicken $65
Sliced Hanger Steak $79
vegetarian option
Curry
Our curry paste is a family recipe made in-house. Shrimp paste, fish sauce, coriander seeds and cumin are main ingredient-
Curry Choices
Market Vegetables $59
Tofu $65
Chicken or Pork $75
Sliced Hanger Steak $85
Shrimp $105
-
Kaeng Fak Tong | Pumpkin Curry
Pumpkin simmered in red curry paste, coconut milk, fish sauce, palm sugar and kaffir lime with jalapeños and sweet basil
-
Kaeng Keiw Wann | Thai Green Curry
Central Thai style spicy curry with a hint of sweetness made with green Thai chilies, kaffir lime, coconut milk, Thai eggplant, jalapeño and sweet basil
-
Panang | Thai Red Curry
Dried chili peppers, galangal, garlic, lemongrass, coriander root and seeds, shallots in thick coconut milk, seasoned with fish sauce, palm sugar and kaffir lime leaves
-
Kaeng Paa | Jungle Curry (Non Coconut)
Intense spice red curry paste with roasted rice powder, mushrooms green beans, baby corn, bamboo shoot and eggplants, basil leaves, pumpkin
Noodles and Rice Dishes
Half party tray / Serving 8-10 guests-
Noodles and Rice Choices
Market Vegetables $59
Tofu $65
Chicken or Pork $75
Sliced Hanger Steak $85
Crispy Pork Belly $85
Shrimp $105
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Pad Thai | Thai Famous Noodles
Thin rice noodles stir fried with tamarind, fish sauce, palm sugar, baked tofu, dried shrimp, preserved radishes, egg, garlic, chives and bean sprouts with crushed peanuts on the side
gluten free
-
Pad Kee Mao | Spicy Drunken Noodles
Broad rice noodles, white onions, sweet basil, tomatoes, fresh chilies and garlic with oyster sauce
-
Pad See Ew | Soy Sauce Noodles
Flat rice noodles stir fried with Chinese broccoli, egg, salted soybean paste, light and dark soy sauce
-
Khao Pad | Thai Fried Rice
Jasmine rice stir fried with fresh garlic, egg, onions, fish sauce, and seasoning sauce
-
Khao Pad Gra Tiem | Garlic Fried Rice
Minced chicken stir fried with jasmine rice, minced garlic, cabbage, eggs, garlic, and scallions
$75
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Khao Pad Sapparod | Pineapple Shrimp Fried Rice
Jasmine rice and pineapple chunk stir fried with bay shrimp, cashew nuts, yellow curry powder, eggs, tomatoes. Scallions, white peppers onions, tomatoes, eggs, garlic, and pineapple
$105
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Kuay-Tiaw Phat Puu | Crab Noodles
Rice noodles and blue crab meat stir fried with bean sprouts, garlic, jalapeños and chives
$130
gluten free
Dessert
Serving 16-18 guests-
Sweet Sticky Rice with Mango
$59
Side Order
Half party tray / Serving 8-10 guests-
Jasmine Rice
$25
-
Riceberry Rice
Non glutinous purple rice and Thai jasmine rice
$29
All pricing and availabilities are subject to change
Wines & Drinks
Sangria & Mimosa
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Sangria
White $10
Red $10
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Mimosa
Strainge Beast Orange $8
Royale Berry $8
Bubbles
-
Champagne Brut “Les Sols Bruns” Liebart-Regnier 2019 | champagne, France
$79
-
Chenin Pet’ Nat, Stolpman 2022 | Ballard Canyon
$79
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Grenache Blanc Pet’ Nat, Folktale Talking Animals 2021 | Monterey County
$65
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The Diver, Sparkling Brut NV | Napa Valley
$14
$55
Sparkling by Women's Wine Maker | Sonoma County
-
Breathless Sparkling Moscato (95% Muscat, 3% Chardonnay, 2% Pinot Noir)
$18
$69
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Breathless Blanc de Blancs (100% Chardonnay)
$75
Skin Contact
-
Orange, Clos Roussely VDF 2022 | Loire, France
$18
$69
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Blanc De Noir, Piak! Domaine Calvez Bobinet 2023, VDF | Loire, France
$14
$69
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Orange-Rose, Big Salt Ovum Wines 2023 | Dundee, Oregon
$18
$69
White Wine
-
Chardonnay, Ernest Vineyard 2022 | Sonoma Coast
$19
$75
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Pinot Noir, Martin Worner 2022 | Rheinhessen, Germany
$21
$85
-
Gruner Veltliner, Prince of Liechtenstein 2021 | Burgenland, Liechtenstein
$17
$63
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Pinot Grigio, Mind The Grapes Organic 2022 | Veneto, Italy
$17
$63
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Sauvignon Blanc, Hourglass Estate 2022 | Napa Valley
$18
$69
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Riesling Ice Wine, Stratus Vineyards 2022 | Ontario, Canada
2oz $15
$75
Red Wine
-
(Chilled) Mascalese, Massimo Lentsch, Etna Rosso DOC San Teodoro 2019 | Sicily, IT
$17
$63
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(Chilled) Carambouille Vignerons 2022 | Rhône, France
$15
$59
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Côtes du Rhône, Les Vignerons d'Estézargues 2022 | Rhône Valley, France
$15
$59
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Tempranillo, De Tomares Rioja Crianza 2018 | Rioja, Spain
$15
$59
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Pinot Noir, Elk Cove Vineyards 2022 | Willamette Valley, Oregon
$19
$75
Cider
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Social Vibes Co, Gardena
$9
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“Life's A Peach” Semi-Sweet Peach Cider - 5% ABV
$9
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"Wipe Out" High and Dry Cider - 8% ABV
$9
Local Craft
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Bootlegger’s “Far Out Thai Tea” Exclusive IPA, Fullerton
$9
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Modern Times Beer "fruitlands Passion Fruit and Guava" Gose - Kettle Sour Point Loma
$9
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Beachwood Brewing “Hef Leppard” Hefeweizen, Huntington Beach
$9
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Stone Brewing “Buenaveza” Salt & Lime Lager, San Marcos
$9
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Rad Beer Company “King Minutia” German-Style Pilsner, Anaheim
$9
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Three Weavers Brewing "Citra Puffs Juicy” Pale Ale, Inglewood
$9
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El Segundo Brewing “Mayberry” IPA, El Segundo
$9
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Pizza Port Brewing “Honey Blonde” Blonde Ale, Carisbad
$9
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Maui Brewing Co. “Da Hawai'i Life” Lite Lager (12oz can), Kihel, Hawaii
$9
Non - Alcohol
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Still | Sparkling Sedona Artesian Spring Water (750ml)
$8
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Thai Iced Tea
$6
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Thai Iced Coffee
$6
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Iced Tea
$5
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Coca Cola De Mexico
$6
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Orange Fanta
$6
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Sprite
$6
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Iced Green Tea
$5
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Lemonade
$5
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Hot Tea
$4