Ordering from Chao Krung Thai
111 N Fairfax Ave, Los Angeles, CA
111 N Fairfax Ave, Los Angeles, CA
Popular
Appetizers
Po Pia Pak / Crispy Veggie Egg Roll
$10.00
·In house made, with shredded cabbage, mung bean noodles, carrots, black mushrooms and celery, served with sweet chili sauce and fresh herbs

Beek Gai Tod / Garlic Wings
$12.00
·Chopped wings marinated in fish sauce, sprinkled with fried garlic, served with sweet chili sauce

Nua Kem / Picanha Thai Jerky
$16.00
·Grilled sliced Sirloin Cap, marinated with seasoning sauce and coriander seeds, served with "Jaew", roasted rice with chilies dipping sauce

Kai Satay / Chicken Skewers
$12.00
·Chicken breast on skewers with coconut and cumin seeds marination, served with peanut curry sauce and sweet cucumber relish

Tau Hou Tod / Crispy Tofu
$12.00
·Fried tofu with sweet chili sauce, ground peanut and scallions

Tua Kak / Green Beans
$10.00
·Wok charred green beans with chopped preserved cabbage, dried shrimp and black soy sauce

Hoi Tood / Crispy Mussels Pancake
$17.00
·Crispy broken crepes with mussels, egg, garlic chives, and bean sprouts, served with Sriracha sauce.

Pla Muk Yang / BBQ Squid
$17.00
·Whole squid marinated in seasoning sauce and peppers, served with spicy garlic-lime dipping sauce

Issan Sai Grok / House Made Sour Sausages
$16.00
·Minced pork, galanga, lemongrass, garlic, sticky rice, coriander root and white pepper, served with fresh ginger, lime and bird's eye chili

Hoi Nueng / Steamed Mussels
$21.00
·Green chili, lemongrass, coconut and garlic broth

Po Pia Todd / Shrimp & Pork
$12.00
·Deep-fried spring rolls filled with mixtures of ground shrimp and pork shoulder, beansprouts, scallions, and vermicelli noodles, served with a side of sweet and sour sauce

Soup
Tom Yum / Hot & Sour Lemongrass Soup
$8.00
·Chili jam, lemongrass, kaffir lime, galangal with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies

Tom Kha / Spicy Coconut Soup
$9.00
·Warm coconut milk with lemongrass, kaffir lime, galangal, fresh lime juice, fish sauce, chili jam, mushrooms, cilantro and Thai chilies

Po Tak / Tom Yum Seafood
$35.00
·Shrimp, clams, mussels, squid and fish fillet
Thai Salad
Somtum Thai - Green Papaya Salad
$15.00
·Crisp shredded green papaya, garlic and Thai chilies pounded with dried shrimp, green beans, grape tomatoes and peanuts, seasoned with fish sauce, palm sugar, lime and tamarind juice

Yum Woon Sen / Glass Noodles Salad
$21.00
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Yum Neua - Spicy Beef Salad
$23.00
·Slices of medium rare hanger steak with heirloom tomatoes, spring mix green, cucumber, onions, cilantro, and spicy garlic lime dressing

Nam Tokk / Waterfall Salad
$17.00
·Shallots, basil, cilantro, lemongrass, toasted rice powder tossed with fish sauce, lime and chili powder dressing

Laab / Norteasthern Thai Salad
$17.00
·Minced meat cooked with fresh lime juice and seasoned with fish sauce, chili peppers, galangal, shallots, lemongrass, kaffir lime, red onions, mint leaves and toasted rice

House Salad
$10.00
·Grill
Kor Moo Yang / Grilled Pork Jowl
$25.00
·Charcoaled pig’s cheek, marination in Chao Krung’s signature sauce with “Jaew“ on the side

Kai Yang / All Natural Thai BBQ Chicken
$21.00
·Air chilled Mary’s chicken brined overnight with lemongrass, garlic, peppers, cilantro roots, galangal, fish sauce, served with sweet chili sauce

Suea Rong Hai / Prime Steak
$49.00
·10 oz Prime Flat Iron Beef Cut, marinated with garlic, white pepper and oyster sauce, served with chili roasted rice powder dipping sauce

Double Ribs Pork Chop
$32.00
·Noodles
Pad Thai / Famous Thai Noodles
$17.00
·Thin rice noodles stir-fried with tamarind, fish sauce, palm sugar, baked tofu, dried shrimp, preserved radishes, egg, garlic, chives and bean sprouts with crushed peanuts on the side

Pad See Ew / Soy Sauce Noodles
$17.00
·Flat rice noodles stir fried with chinese broccoli, egg, salted soybean paste, light and dark soy sauce, served with chili vinegar on the side

Pad Kee Mao / Drunken Noodles
$17.00
·Broad rice noodles, white onions, sweet basil, tomatoes, fresh chilies and garlic with oyster sauce

Pad Woon Sen / Glass Noodles
$18.00
·Mung beans noodles stir-fried with egg, pickled garlic, cabbage, wood ear mushrooms, green onions, white onions, and tomatoes

Khao Soi / Chiang Mai Curry Noodles
$19.00
·Egg noodles in homemade curry broth simmered in coconut milk, fish sauce, soy sauce and palm sugar with fried noodles, served with pickled mustard, shallots, lime and chili oil

Kaiw Tiaw Pad Puu / Crab Meat Noodles
$28.00
·Rice noodles and blue crab meat stir-fried with bean sprouts, garlic, jalapeños and chives

Rice
Gra Pow Rad Khao / Chili Holy Basil Over Rice
$17.00
·Stir-fried with fresh garlic, chilies, holy basil, green beans, jalapenos, fish sauce and oyster sauce, served over rice with fried egg and famous Nam Pla Prik (Chili Fish Sauce)

Khao Pad / House Fried Rice
$16.00
·Jasmine rice stir-fried with fresh garlic, egg, onions in fish sauce and seasoning sauce, served with lime wedge, cucumbers and chili fish sauce

Khao Pad Gra Teim / Garlic Fried Rice
$18.00
·Minced chicken stir-fried with jasmine rice, minced garlic, Brussel sprouts, egg, garlic oil and scallions with lime wedge

Kai Jiew - Thai Omelet
$16.00
·Two eggs in seasoned fish sauce, served over jasmine rice with sriracha

Khao Pad Sup-Pa-Rod / Pineapple Fried Rice
$25.00
·Jasmine rice, shrimp, cashew nuts, yellow curry powder, onions, tomatoes, eggs, garlic and pineapple

Khao Pad Puu / Crab Meat Fried Rice
$28.00
·Blue crab meat and Jasmine rice stir-fried with fresh garlic, egg, onions in fish sauce and seasoning sauce, served with lime wedge, cucumbers and chili fish sauce

Spicy Basil Fried Rice
$21.00
·Fried Rice Combination
$29.00
·Chicken, Steak, Pork Shoulder, Shrimp
Curries
Kaeng Oak Ped / Duck Curry
$36.00
·Duck breast in mild red curry, pineapple, grape tomatoes, basil

Kaeng Fak Tong / Pumpkin Curry
$17.00
·Pumpkin simmered in red curry paste, coconut milk,fish sauce, palm sugar and kaffir lime with jalapeños and sweet basil

Panang / Thai Red Curry
$17.00
·Dried chili peppers, galangal, garlic, lemongrass, coriander root and seeds, shallots in thick coconut milk, seasoned with fish sauce, palm sugar and kaffir lime leaves

Kaeng Paa / Jungle Curry (Non Coconut)
$17.00
·Intense spice red curry paste with roasted rice powder, mushrooms, green beans, baby corn, bamboo shoot and eggplants, basil leaves, pumpkin

Hangley / Pork Belly Curry
$32.00
·Khao Soi / Chiang Mai Curry Noodles
$19.00
·Egg noodles in homemade curry broth simmered in coconut milk, fish sauce, soy sauce and palm sugar with fried noodles, served with pickled mustard, shallots, lime and chili oil

Kaeng Keiw Wann / Green Curry
$17.00
·Central Thai style spicy curry with a hint of sweetness made with green Thai chilies, kaffir lime, coconut milk, Thai eggplant, jalapeño and sweet basil

Entree
Kha Na - Thai Kale
$16.00
·Stir-fried with garlic, roasted red peppers and oyster sauce

Pad Pak / Assorted Veggies
$16.00
·Stir-fry market veggies with fresh garlic and light soybean sauce

Pad Gra Pow / Chili Holy Basil
$16.00
·A choice of ground meat, fresh garlic, chilies, holy basil, green beans

Pad Gra Teim / Pad Garlic Black Peppers
$16.00
·Garlic and black pepper with oyster sauce, steamed broccoli

Pad Ma Kaua / Eggplant Basil
$16.00
·Chinese eggplant, fresh chilies, garlic, onions and sweet basil

Pad Pak - Assorted Veggies
$16.00
·Stir-fry market veggies with fresh garlic and light soybean sauce
Lunch Grill
Kai Yang / All Natural BBQ Chicken - Lunch
$19.00
·Marinated overnight with lemongrass, garlic, peppers, cilantro root, galangal, fish sauce, served with spicy/sweet/sour and chili roasted rice powder dipping sauce

Kai Satay / Chicken Breast Satay Skewers - Lunch
$15.00
·Grilled chicken breast marinated in lemongrass, turmeric, cumin, coriander and coconut milk, with cucumber relish and peanut sauce

Lunch Rice Dishes
Gra Pow Rad Khao / Chili Holy Basil Over Rice - Lunch
$16.00
·Stir-fried with fresh garlic, chilies, holy basil, green beans, jalapenos fish sauce and oyster sauce, served over rice with fried egg and famous Nam Pla Prik ( Chili Fish Sauce )

Khana Moo Krob / Chinese Broccoli Crispy Pork Belly Over Rice - Lunch
$19.00
·A pinch of garlic with roasted red peppers in oyster seasoning sauce - served over rice and fried egg.

Khao Pad / House Fried Rice - Lunch
$16.00
·Jasmine rice stir-fried with fresh garlic, egg, onions in fish sauce and seasoning sauce - served with lime wedge, cucumbers and chilies fish sauce.

Pad Gra Taem / Pad Garlic Black Peppers Over Rice - Lunch
$16.00
·Stir-fry garlic and black pepper in oyster seasoning sauce - served over rice with fried egg.

Kai Jiew Rad Khao / Thai Omelet Over Rice - Lunch
$15.00
·With seasoning fish sauce served on top of rice and Sriracha sauce.

Pad Fak Tong / Pumpkin Basil Over Rice - Lunch
$16.00
·Pumpkin stir-fried with fresh garlic, egg, Jalapeños and sweet basil - served over rice.

Lunch Stir-Fry Noodles
Pad Thai - Lunch
$16.00
·Rice noodles stir-fried with tamarind, fish sauce, palm sugar, baked tofu, dried shrimp, preserved radishes, egg, garlic, chives, bean sprouts, with crushed peanut on the side

Pad See Ew / Soy Sauce Noodles - Lunch
$16.00
·Broad rice noodles stir-fried, Chinese broccoli, egg, salted soybean paste, light and dark soy with a touch of vinegar - served with vinegar pickle chili

Pad Kee Mao / Drunken Noodles - Lunch
$16.00
·Great hangover cure ! Broad rice noodles, onions, Jalapeños, sweet basil, tomatoes, fresh chilies, and garlic

Pad Woon Sen - Lunch
$16.00
·Vermicelli noodles, wok fried with, broccoli, snow peas, carrots, cabbage, green beans, tomatoes and beansprouts

Lunch Noodles Soup
Kuai Teaw Nuea - Beef Noodle Soup
$21.00
·Rice noodles and stewed in a fragrant broth with Chinese broccoli and bean sprouts, topped with chopped green onions, cilantro and fried garlic oil
Kuai Teaw Tom Yum Koong / Shrimp Hot & Sour Noodles Soup - Lunch
$21.00
·Creamy Thai style shrimp soup with rice noodles, lemongrass, kaffir lime leaves, galangal, peanuts, fish sauce, cilantro and Thai chilis
Kuai Teaw Nam Kai / Chicken Noodles Soup - Lunch
$17.00
·Chicken broth, rice noodles, bean sprouts and scallions
Important information regarding calories
Adults and youth (ages 13 and older) need an average of 2,000 calories a day. Children (ages 4 to 12) need an average of 1,500 calories a day. Individual needs may vary. For additional nutrition information, contact our restaurant.