For over five decades, Chao Krung has been a staple of Los Angeles’ Thai dining scene, serving authentic flavors since 1969. Known for its expertly crafted pad thai, the restaurant continues to honor tradition while perfecting its technique. From the smoky wok-kissed noodles to the balanced blend of tangy, salty, and sweet flavors, Chao Krung delivers a pad thai experience that stands the test of time.

Thai cuisine is globally popular, with nearly 7,000 Thai restaurants in the U.S. Los Angeles County offers a vibrant Thai food scene. Since East Hollywood became the world’s first Thai Town in 1999, the area has flourished with renowned Thai restaurants. With so many options, choosing where to eat can be challenging. A seasoned food writer who has covered LA’s restaurant scene since 2007 has explored numerous Thai establishments to highlight 11 standout options.