Media Highlights | Chao Krung Thai

EaterLA's Favorite Pad Thai

Find the best pad thai in Los Angeles at Chao Krung, which opened in 1969 and has remained a cornerstone of the Thai community in its 55-year history. The scorch marks on the rice noodles signal that a high-heat and well-seasoned wok is used in the kitchen, while the dried shrimp are so finely incorporated that they completely melt into the sauce and noodles. The shrimp’s subtle brininess is bolstered by the tang of tamarind and the results feel like a minuet of tangy and salty notes.

11 Thai Restaurants to Try In L.A

Thai cuisine is globally popular, with nearly 7,000 Thai restaurants in the U.S. Los Angeles County offers a vibrant Thai food scene. Since East Hollywood became the world’s first Thai Town in 1999, the area has flourished with renowned Thai restaurants. With so many options, choosing where to eat can be challenging. A seasoned food writer who has covered LA’s restaurant scene since 2007 has explored numerous Thai establishments to highlight 11 standout options.

JBF Greens LA x Chao Krung Thai

Established in 1969, Chao Krung Thai is a cherished legacy in Los Angeles’s Thai Town. The restaurant’s deep culinary roots trace back to chef/co-owner Amanda Maneesilasan and co-owner Katy Noochlaor’s grandmother, who had the honor of cooking for the royal family of Thailand.