Best curry in Los Angeles, CA.

Kaeng Keiw Wann / Green Curry

Central Thai style spicy curry with a hint of sweetness made with green Thai chilies, kaffir lime, coconut milk, Thai eggplant, jalapeño and sweet basil

Panang / Thai Red Curry

Dried chili peppers, galangal, garlic, lemongrass, coriander root and seeds, shallots in thick coconut milk, seasoned with fish sauce, palm sugar and kaffir lime leaves

Khao Soi / Chiang Mai Curry Noodles

Egg noodles in homemade curry broth simmered in coconut milk, fish sauce, soy sauce and palm sugar with fried noodles, served with pickled mustard, shallots, lime and chili oil

Kaeng Fak Tong / Pumpkin Curry

Pumpkin simmered in red curry paste, coconut milk,fish sauce, palm sugar and kaffir lime with jalapeños and sweet basil

Kaeng Oak Ped / Duck Curry

Duck breast in mild red curry, pineapple, grape tomatoes, basil

Kaeng Paa / Jungle Curry (Non Coconut)

Intense spice red curry paste with roasted rice powder, mushrooms, green beans, baby corn, bamboo shoot and eggplants, basil leaves, pumpkin