Chao Krung Thai Menu

Po Pia Pak / Crispy Veggie Egg Roll

In house made, with shredded cabbage, mung bean noodles, carrots, black mushrooms and celery, served with sweet chili sauce and fresh herbs

Beek Gai Tod / Garlic Wings

Chopped wings marinated in fish sauce, sprinkled with fried garlic, served with sweet chili sauce

Nua Kem / Picanha Thai Jerky

Grilled sliced Sirloin Cap, marinated with seasoning sauce and coriander seeds, served with "Jaew", roasted rice with chilies dipping sauce

Kai Satay / Chicken Skewers

Chicken breast on skewers with coconut and cumin seeds marination, served with peanut curry sauce and sweet cucumber relish

Tau Hou Tod / Crispy Tofu

Fried tofu with sweet chili sauce, ground peanut and scallions

Tua Kak / Green Beans

Wok charred green beans with chopped preserved cabbage, dried shrimp and black soy sauce

Tod Munn Pla / Fish Cake

Made with red curry paste and fish paste, sweet basil, kaffir lime leaves, green beans, and fish sauce, deep fried, served with cucumber and peanut in a sweet vinaigrette

Hoi Tood / Crispy Mussels Pancake

Crispy broken crepes with mussels, egg, garlic chives, and bean sprouts, served with Sriracha sauce.

Pla Muk Yang / Whole BBQ Squid

Whole squid marinated in seasoning sauce and peppers, served with spicy garlic-lime dipping sauce

Issan Sai Grok / House Made Sour Sausages

Minced pork, galanga, lemongrass, garlic, sticky rice, coriander root and white pepper, served with fresh ginger, lime and bird's eye chili

Hoi Nueng / Steamed Mussels

Green chili, lemongrass, coconut and garlic broth

Po Pia Todd / Shrimp & Pork

Deep-fried spring rolls filled with mixtures of ground shrimp and pork shoulder, beansprouts, scallions, and vermicelli noodles, served with a side of sweet and sour sauce

Tom Yum / Hot & Sour Lemongrass Soup

Chili jam, lemongrass, kaffir lime, galangal with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies

Tom Kha / Spicy Coconut Soup

Warm coconut milk with lemongrass, kaffir lime, galangal, fresh lime juice, fish sauce, chili jam, mushrooms, cilantro and Thai chilies

Somtum Thai - Green Papaya Salad

Crisp shredded green papaya, garlic and Thai chilies pounded with dried shrimp, green beans, grape tomatoes and peanuts, seasoned with fish sauce, palm sugar, lime and tamarind juice

Yum Woon Sen / Glass Noodles Salad

Spicy and sour glass noodle salad with shrimp, minced pork, dried shrimp, Chinese celery, pickled garlic, Thai chilies, and shallots tossed with limes, fish sauce, and garlic chili dressing.

Yum Neua - Spicy Beef Salad

Slices of medium rare hanger steak with heirloom tomatoes, spring mix green, cucumber, onions, cilantro, and spicy garlic lime dressing

Laab / Norteasthern Thai Salad

Minced meat cooked with fresh lime juice and seasoned with fish sauce, chili peppers, galangal, shallots, lemongrass, kaffir lime, red onions, mint leaves and toasted rice

House Salad

Spring mixed greens, lettuce, cucumbers, Heirloom tomatoes, carrots, and crispy noodle croutons with peanut dressing

Kor Moo Yang / Grilled Pork Jowl

Charcoaled pig’s cheek, marination in Chao Krung’s signature sauce with “Jaew“ on the side

Kai Yang / All Natural Thai BBQ Chicken

Air chilled Mary’s chicken brined overnight with lemongrass, garlic, peppers, cilantro roots, galangal, fish sauce, served with sweet chili sauce

Pad Thai / Famous Thai Noodles

Thin rice noodles stir-fried with tamarind, fish sauce, palm sugar, baked tofu, dried shrimp, preserved radishes, egg, garlic, chives and bean sprouts with crushed peanuts on the side

Pad See Ew / Soy Sauce Noodles

Flat rice noodles stir fried with chinese broccoli, egg, salted soybean paste, light and dark soy sauce, served with chili vinegar on the side

Pad Kee Mao / Drunken Noodles

Broad rice noodles, white onions, sweet basil, tomatoes, fresh chilies and garlic with oyster sauce

Pad Woon Sen / Glass Noodles

Mung beans noodles stir-fried with egg, pickled garlic, cabbage, wood ear mushrooms, green onions, white onions, and tomatoes

Khao Soi / Chiang Mai Curry Noodles

Egg noodles in homemade curry broth simmered in coconut milk, fish sauce, soy sauce and palm sugar with fried noodles, served with pickled mustard, shallots, lime and chili oil

Kaiw Tiaw Pad Puu / Crab Meat Noodles

Rice noodles and blue crab meat stir-fried with bean sprouts, garlic, jalapeños and chives

Gra Pow Rad Khao / Chili Holy Basil Over Rice

Stir-fried with fresh garlic, chilies, holy basil, green beans, jalapenos, fish sauce and oyster sauce, served over rice with fried egg and famous Nam Pla Prik (Chili Fish Sauce)

Khao Pad / House Fried Rice

Jasmine rice stir-fried with fresh garlic, egg, onions in fish sauce and seasoning sauce, served with lime wedge, cucumbers and chili fish sauce

Kai Jiew / Thai Omelet Crab Meat

Two eggs in seasoned fish sauce, served over jasmine rice with sriracha

Khao Pad Sup-Pa-Rod / Pineapple Fried Rice

Jasmine rice, shrimp, cashew nuts, yellow curry powder, onions, tomatoes, eggs, garlic and pineapple

Khao Pad Puu / Crab Meat Fried Rice

Blue crab meat and Jasmine rice stir-fried with fresh garlic, egg, onions in fish sauce and seasoning sauce, served with lime wedge, cucumbers and chili fish sauce

Kaeng Oak Ped / Duck Curry

Duck breast in mild red curry, pineapple, grape tomatoes, basil

Kaeng Fak Tong / Pumpkin Curry

Pumpkin simmered in red curry paste, coconut milk, fish sauce, palm sugar and kaffir lime with jalapeños and sweet basil

Panang / Thai Red Curry

Dried chili peppers, galangal, garlic, lemongrass, coriander root and seeds, shallots in thick coconut milk, seasoned with fish sauce, palm sugar and kaffir lime leaves

Kaeng Paa / Jungle Curry (Non Coconut)

Intense spice red curry paste with roasted rice powder, mushrooms, green beans, baby corn, bamboo shoot and eggplants, basil leaves, pumpkin

Khao Soi / Chiang Mai Curry Noodles

Egg noodles in homemade curry broth simmered in coconut milk, fish sauce, soy sauce and palm sugar with fried noodles, served with pickled mustard, shallots, lime and chili oil

Kaeng Keiw Wann / Green Curry

Central Thai style spicy curry with a hint of sweetness made with green Thai chilies, kaffir lime, coconut milk, Thai eggplant, jalapeño and sweet basil

Kha Na - Thai Kale

Stir-fried with garlic, roasted red peppers and oyster sauce

Pad Pak / Assorted Veggies

Stir-fry market veggies with fresh garlic and light soybean sauce

Pad Gra Pow / Chili Holy Basil

A choice of ground meat, fresh garlic, chilies, holy basil, green beans

Pad Gra Teim / Pad Garlic Black Peppers

Garlic and black pepper with oyster sauce, steamed broccoli

Pad Ma Kaua / Eggplant Basil

Chinese eggplant, fresh chilies, garlic, onions and sweet basil

Jasmine Rice

Steamed jasmine rice.

Riceberry Rice

Cross-breed of Khao Hom Nin and Jasmine rice

Sticky Rice

Steamed glutinous rice with a soft, chewy texture.

Peanut Curry Sauce

Rich and creamy sauce made with peanuts.

Ta-Ko / Coconut Pearl Pudding

Ta-Ko / Coconut Pearl Pudding

Thai Iced Tea

Sweet and creamy black tea served over ice.

Thai Iced Coffee

Sweet and creamy coffee drink with a rich flavor.

Iced Tea

Refreshing and thirst-quenching tea served over ice.

Iced Green Tea

Refreshing and thirst-quenching green tea served over ice.

Lemonade

Refreshing drink with a tangy twist.

Kai Yang and Som Tum

Lemongrass BBQ chicken served with Som Tum Thai (papaya salad)

Khao Soi Beef Cheeks with Egg Roll

Curry noodle dish featuring braised beef cheeks, paired with pork-and-shrimp egg rolls

Pad Thai Shrimp and Tao Hu Tod

Recognized by Eater LA for the best Pad Thai, Paired with the popular Thai snack, Fried Tofu, served with a signature sweet-and-sour-and-chili dipping sauce loaded with crushed peanuts

Kaeng Kiew Nuea and Bek Kai Tod

Aromatic Thai Green Curry features Tender Prime Brisket, crisp vegetables, and Thai herbs, served with a popular appetizer, Garlic Wings, and Rice

Had Yai Fried Chicken and House Salad

Thai street food from Had Yai district is famous for ultra crispy exterior and juicy spice-marinated meat, coated is rice flour and topped with crispy fried shallots. Serve with famous house salad and peanut dressing

Pad Thai - Lunch

Rice noodles stir-fried with tamarind, fish sauce, palm sugar, baked tofu, dried shrimp, preserved radishes, egg, garlic, chives, bean sprouts, with crushed peanut on the side

Pad See Ew / Soy Sauce Noodles - Lunch

Broad rice noodles stir-fried, Chinese broccoli, egg, salted soybean paste, light and dark soy with a touch of vinegar - served with vinegar pickle chili

Khao Pad / House Fried Rice - Lunch

Jasmine rice stir-fried with fresh garlic, egg, onions in fish sauce and seasoning sauce - served with lime wedge, cucumbers and chilies fish sauce.

Pad Kee Mao / Drunken Noodles - Lunch

Great hangover cure ! Broad rice noodles, onions, jalapeños, sweet basil, tomatoes, fresh chilies, and garlic

Gra Pow Rad Khao / Chili Holy Basil Over Rice - Lunch

Stir-fried with fresh garlic, chilies, holy basil, green beans, jalapeños fish sauce and oyster sauce, served over rice with fried egg and famous Nam Pla Prik (Chili Fish Sauce)

Khana Moo Krob / Chinese Broccoli Crispy Pork Belly Over Rice - Lunch

A pinch of garlic with roasted red peppers in oyster seasoning sauce - served over rice and fried egg.