Chao Krung Thai Menu

In house made, with shredded cabbage, mung bean noodles, carrots, black mushrooms and celery, served with sweet chili sauce and fresh herbs

Chopped wings marinated in fish sauce, sprinkled with fried garlic, served with sweet chili sauce

Grilled sliced Sirloin Cap, marinated with seasoning sauce and coriander seeds, served with "Jaew", roasted rice with chilies dipping sauce

Chicken breast on skewers with coconut and cumin seeds marination, served with peanut curry sauce and sweet cucumber relish

Fried tofu with sweet chili sauce, ground peanut and scallions

Wok charred green beans with chopped preserved cabbage, dried shrimp and black soy sauce

Made with red curry paste and fish paste, sweet basil, kaffir lime leaves, green beans, and fish sauce, deep fried, served with cucumber and peanut in a sweet vinaigrette

Crispy broken crepes with mussels, egg, garlic chives, and bean sprouts, served with Sriracha sauce.

Whole squid marinated in seasoning sauce and peppers, served with spicy garlic-lime dipping sauce

Minced pork, galanga, lemongrass, garlic, sticky rice, coriander root and white pepper, served with fresh ginger, lime and bird's eye chili

Green chili, lemongrass, coconut and garlic broth

Deep-fried spring rolls filled with mixtures of ground shrimp and pork shoulder, beansprouts, scallions, and vermicelli noodles, served with a side of sweet and sour sauce

Chili jam, lemongrass, kaffir lime, galangal with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies

Warm coconut milk with lemongrass, kaffir lime, galangal, fresh lime juice, fish sauce, chili jam, mushrooms, cilantro and Thai chilies

Crisp shredded green papaya, garlic and Thai chilies pounded with dried shrimp, green beans, grape tomatoes and peanuts, seasoned with fish sauce, palm sugar, lime and tamarind juice

Spicy and sour glass noodle salad with shrimp, minced pork, dried shrimp, Chinese celery, pickled garlic, Thai chilies, and shallots tossed with limes, fish sauce, and garlic chili dressing.

Slices of medium rare hanger steak with heirloom tomatoes, spring mix green, cucumber, onions, cilantro, and spicy garlic lime dressing

Minced meat cooked with fresh lime juice and seasoned with fish sauce, chili peppers, galangal, shallots, lemongrass, kaffir lime, red onions, mint leaves and toasted rice

Spring mixed greens, lettuce, cucumbers, Heirloom tomatoes, carrots, and crispy noodle croutons with peanut dressing

Charcoaled pig’s cheek, marination in Chao Krung’s signature sauce with “Jaew“ on the side

Air chilled Mary’s chicken brined overnight with lemongrass, garlic, peppers, cilantro roots, galangal, fish sauce, served with sweet chili sauce

Thin rice noodles stir-fried with tamarind, fish sauce, palm sugar, baked tofu, dried shrimp, preserved radishes, egg, garlic, chives and bean sprouts with crushed peanuts on the side

Flat rice noodles stir fried with chinese broccoli, egg, salted soybean paste, light and dark soy sauce, served with chili vinegar on the side

Broad rice noodles, white onions, sweet basil, tomatoes, fresh chilies and garlic with oyster sauce

Mung beans noodles stir-fried with egg, pickled garlic, cabbage, wood ear mushrooms, green onions, white onions, and tomatoes

Egg noodles in homemade curry broth simmered in coconut milk, fish sauce, soy sauce and palm sugar with fried noodles, served with pickled mustard, shallots, lime and chili oil

Rice noodles and blue crab meat stir-fried with bean sprouts, garlic, jalapeños and chives

Stir-fried with fresh garlic, chilies, holy basil, green beans, jalapenos, fish sauce and oyster sauce, served over rice with fried egg and famous Nam Pla Prik (Chili Fish Sauce)

Jasmine rice stir-fried with fresh garlic, egg, onions in fish sauce and seasoning sauce, served with lime wedge, cucumbers and chili fish sauce

Two eggs in seasoned fish sauce, served over jasmine rice with sriracha

Jasmine rice, shrimp, cashew nuts, yellow curry powder, onions, tomatoes, eggs, garlic and pineapple

Blue crab meat and Jasmine rice stir-fried with fresh garlic, egg, onions in fish sauce and seasoning sauce, served with lime wedge, cucumbers and chili fish sauce

Duck breast in mild red curry, pineapple, grape tomatoes, basil

Pumpkin simmered in red curry paste, coconut milk, fish sauce, palm sugar and kaffir lime with jalapeños and sweet basil

Dried chili peppers, galangal, garlic, lemongrass, coriander root and seeds, shallots in thick coconut milk, seasoned with fish sauce, palm sugar and kaffir lime leaves

Intense spice red curry paste with roasted rice powder, mushrooms, green beans, baby corn, bamboo shoot and eggplants, basil leaves, pumpkin

Egg noodles in homemade curry broth simmered in coconut milk, fish sauce, soy sauce and palm sugar with fried noodles, served with pickled mustard, shallots, lime and chili oil

Central Thai style spicy curry with a hint of sweetness made with green Thai chilies, kaffir lime, coconut milk, Thai eggplant, jalapeño and sweet basil

Stir-fried with garlic, roasted red peppers and oyster sauce

Stir-fry market veggies with fresh garlic and light soybean sauce

A choice of ground meat, fresh garlic, chilies, holy basil, green beans

Garlic and black pepper with oyster sauce, steamed broccoli

Chinese eggplant, fresh chilies, garlic, onions and sweet basil

Steamed jasmine rice.

Cross-breed of Khao Hom Nin and Jasmine rice

Steamed glutinous rice with a soft, chewy texture.

Rich and creamy sauce made with peanuts.

Ta-Ko / Coconut Pearl Pudding

Sweet and creamy black tea served over ice.

Sweet and creamy coffee drink with a rich flavor.

Refreshing and thirst-quenching tea served over ice.

Refreshing and thirst-quenching green tea served over ice.

Refreshing drink with a tangy twist.

Lemongrass BBQ chicken served with Som Tum Thai (papaya salad)

Curry noodle dish featuring braised beef cheeks, paired with pork-and-shrimp egg rolls

Recognized by Eater LA for the best Pad Thai, Paired with the popular Thai snack, Fried Tofu, served with a signature sweet-and-sour-and-chili dipping sauce loaded with crushed peanuts

Aromatic Thai Green Curry features Tender Prime Brisket, crisp vegetables, and Thai herbs, served with a popular appetizer, Garlic Wings, and Rice

Thai street food from Had Yai district is famous for ultra crispy exterior and juicy spice-marinated meat, coated is rice flour and topped with crispy fried shallots. Serve with famous house salad and peanut dressing

Rice noodles stir-fried with tamarind, fish sauce, palm sugar, baked tofu, dried shrimp, preserved radishes, egg, garlic, chives, bean sprouts, with crushed peanut on the side

Broad rice noodles stir-fried, Chinese broccoli, egg, salted soybean paste, light and dark soy with a touch of vinegar - served with vinegar pickle chili

Jasmine rice stir-fried with fresh garlic, egg, onions in fish sauce and seasoning sauce - served with lime wedge, cucumbers and chilies fish sauce.

Great hangover cure ! Broad rice noodles, onions, jalapeños, sweet basil, tomatoes, fresh chilies, and garlic

Stir-fried with fresh garlic, chilies, holy basil, green beans, jalapeños fish sauce and oyster sauce, served over rice with fried egg and famous Nam Pla Prik (Chili Fish Sauce)

A pinch of garlic with roasted red peppers in oyster seasoning sauce - served over rice and fried egg.